Calories don’t Count on Christmas! Mince Pies and Mulled Wine for Breakfast.

Merry Christmas Everyone!

After stuffing myself silly with turkey, ham, pumpkin, potato, feta salad, veggies, custard, mince pies and truffles, on Christmas Eve, I woke up this morning to a tree full of presents and a slightly-less eager family who just wanted to sleep in. 

Luckily I managed to get them out of bed by 9am – motivating them mainly with warm, fruit-mince tarts that I freshly baked. 

I woke up at 7am and got inspired from a recipe in my Mum’s old Donna Hay cookbook. 

I needed to prepare the filling, and combined the following in a bowl and set it aside in the fridge: 

  • 1cup Granny Smith Apples, finely chopped
  • Pinch of nutmeg and cinnamon
  • Dash of Brandy
  • 1/2 cup finely chopped almonds
  • 1/2 cup currants
  • 3 tsp lemon rind
  • 50g butter melted
  • 1/2 cup brown sugar 
  • 1/2 cup orange juice

In the mean time I used cookie cutters to cut little circles in shortcrust pastry, and place them into greased cupcake baking trays. Then I prepared my star toppings using a smaller star cookie cutter. 

After the hour was up I took the filling out the fridge and distributed it into the moulds. I placed the little star cut outs on top of each one, and brushed them all with melted butter. 

After popping them into the oven (160C/320F) for 25-30 minutes, I dusted them with icing sugar and voila!

Everyone enjoyed fruit mince pies, gourmet chocolate truffles (from Belle Fleur Fine Chocolates – a boutique chocolate shop in Sydney’s Inner West), and mulled wine whilst opening presents.

I got very spoilt this Christmas, and got a Mimco Supernatural Medium Pouch, some cute Kikki K stationary and the Antler Aire Large Suitcase

Clearly I was spoilt by family and friends – hope you had a wonderful Christmas and got everything you wished for!

xx

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