And I’m back after a huge dry patch of not posting – I’m sorry!
I really don’t have an excuse but I’ve been having so much fun checking out other people’s blog posts that I didn’t find any time to make my own.
However, today I made an acai bowl for breakfast, and I thought I would share my recipe with you.
For those who don’t know what an acai bowl is, it’s basically a smoothie which you eat with a spoon and put a heap of yummy, crunchy and fruity toppings on.
I find this recipe very easy, and I’m no great chef. So don’t worry about complexity here.
IThey are also lots of fun to decorate in the bowl, so making your own makes you feel like the ultimate foodie and a world chef.
I use my NutriBullet for the recipe, and whizz the following all together:
- One pitted Medjool date
- 1 tbsp Acai powder
- 1 tbsp chia seeds
- 1.5 cups mixed berries
- 1 cup of almond milk (I personally prefer this over cows milk)
- 1 tbsp of peanut butter (any nut/seed butter will do)
- 1 cup spinach
The best part of a homemade Acai Bowl is decorating it after. For this, I chop up half a banana, crush some walnuts and sprinkle some gourmet muesli.
And voila! Enjoy.
Have you tried Acai Bowls before?