Green Tea Smoothie: the Yummy Way to Get Your Greens.

Summer or winter I love a smoothie. Having said that, I live in Australia, so winter isn’t that cold.

After lots of experimenting, I have created the perfect smoothie with ingredients that have different benefits for a healthy lifestyle.

1

You will need:

1/3 cup brewed green tea
Green tea is nature’s power drink. It’s packed with anti-oxidants and carries 0 calories. The low doses of caffeine stimulate your system, whilst increasing fat burning and preventing the chance of cancer, infections, cardiovascular disease, and diabetes. If you don’t love the taste of pure green tea like myself, finding fun ways to incorporate it into your diet (like through smoothies) is the best way to go.

1/4 cup Natural Yoghurt
I love to add a small amount of creamy Jalna yoghurt to make my smoothie thicker. Go for the full-fat version to make sure your smoothie fills you up. Don’t be fooled by half-fat yoghurts – lower fat means more sugar making you hungrier and wanting more. Dairy-free alternatives I like are Cashew/Almond Yoghurt or Coconut Yoghurt.

A Handful of frozen blueberries
Blueberries are little bursts of nutrients, full of fibre and vitamins. They help prevent cancer and cholesterol issues and have also been shown to reduce the chance of heart disease.

1/2 a Banana
Banana’s are a wonderfully filling, low-calorie snack. They have numerous health benefits, but perhaps the most interesting is that they have been shown to preserve memory due to their levels of vitamin B6.

1 heaped TBSP of Chia Seeds
Chia seeds have dominated the clean eating space for as long as I can remember. No wonder… because they have so many health benefits. They have anti-ageing properties, they aid¬†digestion and bone strength. As they can absorb 10x their weight in water, they prolong hydration and improve nutrient absorption of electrolytes.

1 TSP of acai powder
See more about the benefits of Acai Powder in my recent post.

1 cup of almond milk
I love almond milk! I do believe it’s an acquired taste, but once you learn to love it, you will be using milk that is 40% less calorie-dense than cow’s milk. However, if you are worried about developing lactose intolerance, make sure to still incorporate a moderate amount of dairy in your diet.

xx

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