Christmassy Gingerbread Truffles

These are one of the easiest Christmas treats to make, and easily one of the tastiest.

All I used was one packet of gingersnaps, half a tub of cream cheese, chocolate sprinkles, icing sugar and cream.

After blending the gingersnaps into a fine powder using my NutriBullet, I added a dollop of cream cheese and kneaded the mixture with my fingers to create a cookie dough texture.

Then, still using my hands I created the round little truffle balls and laid them out on a plate. Placing them in the fridge for 15 minutes, I waited for them to cool whilst whisking up a spoon of cream cheese, plain cream and half a spoon of icing sugar into an icing paste. After taking them out the fridge I spread the icing on top and decorated the truffles with the chocolate sprinkles.

This recipe is so easy to whip up quickly for friends, or if you are just craving a christmassy themed treat. It has really settled me into the spirit of the Christmas season. Plus, their small size means you won’t over-indulge when treating yourself to one.

gingernut treats.jpg

Happy festivities

xx

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