A Safari in South Africa

Upon travelling to South Africa I was removed from the humdrum busy-ness of Sydney city and placed in a world of vast green landscapes with lots of sunshine and animals roaming freely.

IMG_8214

Staying at a beautiful little cottage-like guesthouse called Heritage House, which was in a close-by town called St. Lucia, we traveled to game parks, reserves, beaches and estuaries each day to see the wildlife.

The customer service at Heritage House was divine. We were greeted with an offering of tea and coffee complimented by delicious date & coconut balls, traditional homemade buttermilk rusks (which I’m dying to try baking at home) and dark chocolate truffles.

Each morning there was full breakfast served. Upon arrival to brekkie we were immediately asked how we would like our eggs (sunny side up please) and then promptly a large plate of eggs, bacon, mushrooms, onion, and toast would arrive. On the side we had a buffet of cocktail glasses filled with greek yogurt/berry compote/muesli alongside more toast, spreads, tea, coffee, juice, buttermilk rusks and cereal.

I could wax lyrical about the delightful food available, but undoubtedly the best part of the trip was the time we spent at Hluhluwe–Imfolozi Game Park, just one hour or so from where we were staying. We woke at

That day we woke at 5am and were driven in a safari truck by a local Zulu tour guide named Tsebo (pronounced with a click of the tongue at the beginning), who was so passionate about the animals and plant life that it made the day even more enjoyable.

Processed with VSCO with m5 preset

We spent the day spotting animals, had some hair-raising encounters with moody elephants in musth, and (astoundingly) managed to see all of the Big 5 – African lion, African elephant, Cape buffalo, African leopard, and rhinoceros.

Here is some of what I managed to capture, even though most of the time I was so in awe of the animals I forgot about taking pictures:

Processed with VSCO with c1 preset

 

Processed with VSCO with c1 preset

Processed with VSCO with g3 preset

xx

 

Screen Shot 2017-07-18 at 9.09.40 pm
Savannah Red, for AFRICA

 

Escaping to Byron Bay on a Whim

For months now my best friend and I have been playing with the idea of doing a sporadic trip away to experience something different from Sydney for a couple of days. So, about a month ago (on a whim) we just thought FUCK it and booked tickets to Byron Bay.

236F2789-0B00-42A5-9593-EE47FEEEDC3D.jpg

Byron Bay is a coastal town in Australia and is only an hour flight (or an uncomfortably long 9 hour drive) from Sydney. It’s got beautiful beaches and bushwalks (one to the Byron Lighthouse pictured above) but is also known for its relaxed, hippie vibe and alternative culture – it has lots of vegan destinations, where you can find eco-friendly products.

We wanted to keep the trip pretty cheap since we booked last minute and didn’t have reams of cash to work with. The flights weren’t too cruel to the budget but we tried to be cost effective with accommodation. We stayed in a caravan park, only a 10 minute walk from the centre of town, and were given a sweet little cabin which had a double bed, a stove, microwave, tv, eating area and a small bathroom. Since we didn’t plan to spend that much time in our rooms it was absolutely perfect.

We stayed 7 days, and spent time swimming on the main beach, shopping, buying ice-creams from the local favourite In The Pink (I was a fiend for the chunky MARS icecream), trying restaurants and doing walks along the beach and to some of the look-out points over the ocean:

IMG_4703.jpg

On one of the days we took a trip to a highly recommended place called The Farm, which is a community owned farm (that you can take a look around) which uses some of its produce for a great restaurant called the Three Blue Ducks. We made the grand mistake of deciding to walk from Byron to the restaurant (in 33˚C heat I’ll add), which took about 1.5 hours, so by the time we got there we were ravenous and felt like we were going to collapse from dehydration.

Luckily, the restaurant had delicious lunch options and I indulged in sticky pork ribs with lime, and quenched my thirst with hibiscus, elderflower, ginger & tumeric kombucha. We were sitting on wooden benches right in the middle of the farm and had roosters waltzing around our feet as we ate.

A couple of nights we tried Byron’s bars (which have a huge backpacker demographic) and our favourite by far was the Railway Bar. It was very casual (I rocked up wearing flip flops) and had people all ages enjoying a drink together. Some nights we didn’t feel like going out, and instead bought ingredients to make nachos, pasta or burritos, which we would enjoy in bed whilst watching TV.

I also found the Love Byron Bay chocolate ’boutique’, and I’m still deciding if it was an amazing or concerning discovery. After I found out that they sold almost every type of chocolate under the sun (they even had 100% Ecuadorian dark chocolate) I must have spent about AU$15 every day just buying bars of choccy to taste.

All in all we had a wonderful week relaxing and enjoy our time together and we will definitely go back. It was about my fifth time to Byron, and every time I go I discover a whole lot more – I would definitely recommend travelling there if you get the chance!

xx

 

Screen Shot 2017-03-31 at 1.09.43 pm.png
Dodger blue for an exciting escape