You Must Dine at the Rocks in Sydney

The reason The Rocks is one of the most popular tourist destinations in Sydney is because of how many diverse restaurants, bars and cafés it has to offer. What makes it better is that each restaurant has a different cuisine, atmosphere, quirks, and is just a 2 minute walk from the iconic harbour.

If you only had one night in the city, I would tell you to first head for drinks at Grain, a dimly lit cocktail bar next to the Four Seasons. What they do best is a range of exotic cocktails; I recommend Alexander’s Fizz or Sunburn, if you want to give some strangely delicious drink combinations a go.

If you are feeling Tex-Mex, head to El Camino Cantina. They serve up oversized margaritas and tapas share platters (think crispy tacos, sizzling quesadillas, nachos dripping in cheese and churros), AND they have unlimited corn chips and salsa which is always a win.

The walls are adorned with Mexican themed collectables and animation-style art, giving the place a groovy, retro vibe. We went for the Cadillac Platter which served up a selection of chilli chicken wings, jalapeño poppers, tuna ceviche tacos, guacamole, chicken and cheese quesadilla, and chilli con carne – which tasted as good as it sounds.

If Mexican isn’t your thing, head over to Zia Pina Pizzeria, owned by the same family for the past 3 decades (there’s a reason why their food is so good). I would recommend the Zucca pizza with cheese, tomato base, grilled pumpkin, olives, parmesan cheese and rocket, or the Veal Gnocchi.

There’s also the Munich Brauhaus which does Bavarian food traditionally and festively. The wait staff are dressed in dirndls and lederhosen, serving up house-made sausages, freshly baked pretzels, schnitzels, crispy pork belly, and of course, lots of beer.

For dessert, you have to head to the iconic Guylian Belgian Chocolate Café, for desserts which both taste and look amazing. I recommend the dark chocolate raspberry cheesecake or a milk chocolate mousse with macadamia cream.

Or, if you’re feeling like a real treat night, head over to Pancakes on The Rocks, a well-known dessert chain which does pancakes every way you can think. My favourite is the decadent Black Forest Cherry, which involves chocolate pancakes with cherries, brandy sauce, creamy chocolate ice cream and chocolate chips, all doused in chocolate sauce.

Leave comments below if you know any other great places at The Rocks! I’d love to check them out xxx

Fairytale Breakfast Destination

Bread & Circus Wholefoods Canteen combines fairytale and farmers market in Alexandria’s very own Foodie Warehouse. The cafe was just a 15 minute stroll from Erskineville station.

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Photo courtesy of http://breadandcircus.com.au/

This cafe gives a new meaning to flexitarian, with great brekkie and lunch options that let you unleash your inner vegetarian (with some cheats).

For breakfast, you can choose to indulge in biodynamic eggs flavoured with parmesan, herbs and truffle oil, or treat yourself to their must-have cardamom spiced banana bread. Each meal is around $20, but if you don’t want to break the budget you can get fluffy biodynamic essene bread with avo for $10.

For lunch you can discover roasted beetroot topped with warm goats cheese or keep an eye out for their ‘sandwich boxes’ with preservative free ham or grass-fed sustainable beef. The menu changes daily, so you’ll want to go back again (and again) for more.

Get your coffee fix with their blends that use beans from Columbia and Guatemala. Tea junkies are spoilt with an array of black and herbal delights, my favourite was the Himalayan Earl Grey.

The canteen has a dreamlike feel with its light wood benches and pastel pink walls, which are bountifully decorated with fresh fruits and veggies.

I went with a close friend, and it was the perfect cafe for brunch to catch up, so definitely make a date and enjoy this hidden gem.

xx