I’ve been trying to cut down (healthily) a little on what I eat recently, and I realised that I’ve been picking up weight because I’m constantly nibbling on different things in the pantry.
So, to make sure I stay full throughout the day I have 5 go-to snacks in the fridge/food cupboard which are filling AND yummy.
- Carrot sticks & Pilpel Hummous – carrot has to be my favourite veggie because of its sweetness, and Pilpel Hummous is my go-to because it has so much flavour but doesn’t have garlic in it (garlic upsets my stomach).
- Dried fruit/nut mix – handful of pecans, pepitas, dried apricots, sultanas and walnuts. The fruits give you that sweet satisfaction and the nuts fill you up.
- Apple & Carman’s Nut Bar – Carman’s does such a great range of healthy muesli bars, if your local supermarket stocks them I would definitely recommend checking them out. They are the perfect snack, and funnily enough I got up at 2am the other night because my stomach was rumbling, and a Carmen’s nut bar was the perfect fix to send me back to sleep.
- Popcorn – try to avoid popcorns that are doused in butter, just plain corn kernels will do the trick.
- My sugarless carrot/oatmeal cookies – they say ‘sugarless’ but don’t worry maple syrup and sultanas make them just as yummy as regular cookies.
Sugarless Carrot/Oatmeal Cookies Recipe
I have been making batches of these for longer than I can remember because they are the perfect moreish snack, especially when I’m on the go.
You will need:
- 1 cup rolled oats
- 3/4 cup self-raising flour
- 1 tsp ground cinnamon
- Sprinkle of salt
- 1/4 cup olive oil (be ready to add more in case your mixture is too dry)
- 1 tsp vanilla extract
- 1/2 cup sultanas
- 2 medium carrots grated
- 1/3 cup pepitas
- 2 tbsp maple syrup
- Handful of pecans (to decorate)
Preheat the oven to 180˚C. Mix the oats, flour, cinnamon, salt, sultanas, grated carrots and pepitas together in a large bowl. Then, add the olive oil, vanilla extract and maple syrup and stir to combine. Add extra olive oil until the mixture is a perfect, doughy consistency. Whack in the oven for 15 – 20 minutes (or until golden brown) and voila! You’re done.
I hope you too can enjoy these great snacks. They are especially great if you are looking to maintain a healthy weight and want filling snacks that aren’t completely boring!