My XMAS Salted Caramel & Choc Chip Cookies

These did come out looking more like Patrick Star than Xmas creations, but they tasted better than you can imagine.

Okay so yes I used a store bought packet mix (Betty Crocker wins every time) as the base, but, there was a twist. For a sprinkle of Christmassy festivity, I added a hint of smooth choccy flavour by adding chocolate chips to the dough, and created star designs with specific cookie cutters.

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Read on if you’re interested in my simple, yet divinely tasty XMAS cookies, or better, create them yourself in 20 minutes.

Gather the following:

  • Betty Crocker Salted Carmel Packet Cookie Mix
    • Note: This is limited edition packet mix – hence why I grabbed it in Woolworths. If you aren’t able to get your hands on it, try adding Hershey’s caramel choc chips to a plain cookie recipe.
  • Cadbury choc chip cookies
  • Butter
  • 1 Egg
  • Star cookie cutter

Okay, so the method:

Mix all the ingredients together, until you form a cookie dough.

Use a rolling pin to knead the dough out on top of an acrylic/plastic/stone surface.

Here’s where it got a little more complicated. I’m currently experiencing an Australian summer, so naturally the sun was beating down at 30˚C, which made all my cookie dough melt and stick to my hands. So, I wrapped it in cling wrap and popped it in the freezer for 5 mins to make it think it was in the northern hemisphere. Note: this might be a good idea if you are in a hot climate.

Cut little star shapes out with the cookie cutter.

As the cookie cutter will make the raw cookies a lot thinner and smaller than Betty Crocker recommends for cookie sizing, you only have to place them in the oven for 8 minutes at 180˚C (350˚F), so they don’t burn.

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Once cooked, place them on a plate and awkwardly place a rogue Christmas decoration next to them for aesthetic purposes (I’m kidding). 

The perfect Christmas snack.

 

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Caramel brown

xx

 

 

Why The Rocks is my Dream Dining Destination

The reason The Rocks hits number one on my list of favourite places to dine in Sydney, is because of how many OUTSTANDING restaurants, bars and cafés it has to offer. What makes it better is that they each have a different atmosphere, their own perks, and are just a 2 minute walk from the iconic harbour.

If you only had one night in the city, I would tell you to head to El Camino Cantina. A Tex-Mex restaurant with oversized margaritas and tapas share platters (think crispy tacos, sizzling quesadillas and nachos dripping in cheese) it’s a destination you can’t miss.

I went here for dinner with a friend the other night, and was blown away. The walls are adorned with Mexican themed collectables and animation-style art, giving the place a groovy, retro vibe. We went for the Cadillac Platter which served up a selection of chilli chicken wings, jalapeño poppers, tuna ceviche tacos, guacamole, chicken and cheese quesadilla, and chilli con carne – which tasted as good as it sounds.

Of course, the night wouldn’t have been complete without a couple of cheeky cocktails. Their oversized glasses (the picture below doesn’t do it justice) make the experience even more exciting… and a little hazy (I blame the tequila). I went with a Classic Frozen MargaritaHere Comes the Sun with tequila and orange juice and Sympathy for the Devil with ginger beer, lime and jalapeño syrup.

Next time I’ll be sure to taste their churros, which come with cinnamon sugar, Mexican caramel, and are apparently to die for.

If Mexican isn’t your thing, head over to Zia Pina Pizzeria, owned by the same family for the past 3 decades (there’s a reason why their food is so good). I would recommend the Zucca pizza with cheese, tomato base, grilled pumpkin, olives, parmesan cheese and rocket, or the Veal Gnocchi.

There’s also the Munich Brauhaus which does Bavarian food in a traditional and festive fashion. The wait staff are dressed in dirndls and lederhosen, serving up house-made sausages, freshly baked pretzels, schnitzels, crispy pork belly, and of course, lots of beer.

For dessert my favourite has to be the Guylian Belgian Chocolate Café, where I usually finish the night with a dark chocolate raspberry cheesecake, or a milk chocolate mousse with macadamia cremeux. These desserts don’t just taste amazing, their presentation is magnificent and sometimes difficult to destroy (check out the menu for pictures).

Or, if you’re feeling like a real cheat night, head on over to Pancakes on The Rocks, a revered dessert venue which does pancakes every way you can think. My favourite is the decadent Black Forest Cherry, which involves chocolate pancakes with cherries, brandy sauce, creamy chocolate ice cream and chocolate chips, all doused in chocolate sauce.

 

Leave comments below if you know any other great places at The Rocks! I’d love to check them out xxx

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Harbour Shadow Blue for wonderful food by Sydney harbour.

Exploring Chocolate Heaven

If there is one thing I can’t resist its chocolate.

The other day I discovered a modern little restaurant called Passion Tree. They offer a range of delicious desserts including crepes, waffles, hot chocolates and frappes, and if that’s not enough to entice you they are all presented like works of art.

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The setting of the cafe sort of contradicts what it serves. Whilst most chocolate cafes have dark and creamy coloured interiors with tea lights flickering amidst the aroma of melted chocolate, Passion Tree had a reasonably stark setting with bleach white walls, floors and chairs.

However, this did not take away from the quality of their menu. Each dessert is so intricately designed and mouthwateringly over-the-top it was a struggle even deciding which one I wanted.

Eventually I chose their ‘Campfire Smores Epic Hot Chocolate’ (pictured above). The mug itself was the size of my head and was filled with warm, creamy hot chocolate, which had the richness and consistency of Max Brenner’s Italian Thick hot chocolate. This was topped with ice cream, whipped cream, smoked marshmallows and crushed oreo’s and drizzled in melted smooth dark chocolate.

My friend got the Triple Choc Brownie which came with vanilla ice-cream, strawberries, and was drizzled in buttery dark, milk and white chocolate. I’m not a huge brownie person but this one was so deliciously intense that one bite of hers satisfied my chocolate craving for the next year (not 100% true).

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Each dessert was around AU$10 which I think is pretty fair considering the flavour explosion you get. I definitely want to go again to try their signature ‘Bingsoo’ which is a Korean dessert with flavoured shaved ice topped with ice-cream in an oversized cocktail glass (much like a large frappe).

Definitely a place to check out if you can!

xx

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Chocolate brown for all things chocolate