Why The Rocks is my Dream Dining Destination

The reason The Rocks hits number one on my list of favourite places to dine in Sydney, is because of how many OUTSTANDING restaurants, bars and cafés it has to offer. What makes it better is that they each have a different atmosphere, their own perks, and are just a 2 minute walk from the iconic harbour.

If you only had one night in the city, I would tell you to head to El Camino Cantina. A Tex-Mex restaurant with oversized margaritas and tapas share platters (think crispy tacos, sizzling quesadillas and nachos dripping in cheese) it’s a destination you can’t miss.

I went here for dinner with a friend the other night, and was blown away. The walls are adorned with Mexican themed collectables and animation-style art, giving the place a groovy, retro vibe. We went for the Cadillac Platter which served up a selection of chilli chicken wings, jalapeño poppers, tuna ceviche tacos, guacamole, chicken and cheese quesadilla, and chilli con carne – which tasted as good as it sounds.

Of course, the night wouldn’t have been complete without a couple of cheeky cocktails. Their oversized glasses (the picture below doesn’t do it justice) make the experience even more exciting… and a little hazy (I blame the tequila). I went with a Classic Frozen MargaritaHere Comes the Sun with tequila and orange juice and Sympathy for the Devil with ginger beer, lime and jalapeño syrup.

Next time I’ll be sure to taste their churros, which come with cinnamon sugar, Mexican caramel, and are apparently to die for.

If Mexican isn’t your thing, head over to Zia Pina Pizzeria, owned by the same family for the past 3 decades (there’s a reason why their food is so good). I would recommend the Zucca pizza with cheese, tomato base, grilled pumpkin, olives, parmesan cheese and rocket, or the Veal Gnocchi.

There’s also the Munich Brauhaus which does Bavarian food in a traditional and festive fashion. The wait staff are dressed in dirndls and lederhosen, serving up house-made sausages, freshly baked pretzels, schnitzels, crispy pork belly, and of course, lots of beer.

For dessert my favourite has to be the Guylian Belgian Chocolate Café, where I usually finish the night with a dark chocolate raspberry cheesecake, or a milk chocolate mousse with macadamia cremeux. These desserts don’t just taste amazing, their presentation is magnificent and sometimes difficult to destroy (check out the menu for pictures).

Or, if you’re feeling like a real cheat night, head on over to Pancakes on The Rocks, a revered dessert venue which does pancakes every way you can think. My favourite is the decadent Black Forest Cherry, which involves chocolate pancakes with cherries, brandy sauce, creamy chocolate ice cream and chocolate chips, all doused in chocolate sauce.

 

Leave comments below if you know any other great places at The Rocks! I’d love to check them out xxx

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Harbour Shadow Blue for wonderful food by Sydney harbour.

The Cafe that Has it All | Wild Sage

Wild Sage, Cammeray is a bustling brekkie, lunch AND dinner destination that you won’t want to miss. The menu has such a wild range of food options that even the fussiest eaters could find something to appease them. So bring along your pickiest friends, but if that hasn’t got you convinced their relatively – remember we are talking Sydney Lower North Shore guys – cheap prices will.

I went for breakfast with a friend and was amazed at the array of food options. I found it difficult to choose between their sweet chia pod with coconut yogurt/crunchy granola and their savoury ‘Healthy Bowl’. In the end, I decided to splurge and handed over $18.90 for the savoury option which was a delicious fusion of avo, grilled haloumi, quinoa, spinach, poached eggs and a shot that had hints of ginger. It was even tastier than it sounds.

You’ll be sitting in a large open room, with lots of other tables so its a great spot for an event or a large group of people. The restaurant is decorated with colourful artworks and pot plants, hung amongst glass panes.

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For lunch, I recommend their chilli pulled pork slider bun, which is perfectly tender and will satisfy your spicy cravings. Pair that with a sweet beverage from their extensive drinks menu – perhaps their Pineapple/Mint frappe or fresh coconut water served in the shell.

And there’s more. For dinner, dress up and take a special someone to indulge in one of their share plates. I’m a sucker for good seafood so my favourites would have to be the seared scallops with aioli or the King prawns served with steamy garlic bread. I’m going to be honest with you, the mains do get quite pricey as the restaurant becomes more expensive for dinner. But, it will be worth it when, for $32, you can have Wagyu striploin or marinated lamb cutlets.

As much as I want to delve into explaining all the great food options available, it would take too long. Hop onto their swanky website (which is as beautifully crafted as their food) if you have further foodie questions you want answered (http://wildsage.com.au/)

Give this modern Australian cuisine a go, and enjoy a meal out with friends!

xx

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Mahogany brown for contemp0rary Australian food

 

 

 

Four Months of Freedom in Sydney

Uni is finally over and I have a break for four months.

I’m so excited to just relax and explore Sydney and finally do the Asia travel I’ve been anticipating for months.

Since I finished last Wednesday I have packed in seeing as many people as I can and doing as much exciting stuff as I can fit in around my shifts at work (9 to 5 four days a week this Christmas season).

Since then I have also been to a couple of restaurants with friends, my favourites being Courtyard at Coogee Beach, where I had an acai bowl and a matcha latte, and BahBQ a Brazilian restaurant in Crows Nest which offers the unique experience of a Brazilian Churrasco where you pay $59pp to have an all you can eat degustation.

My favourite meals are the fire roasted meats, garlic prawns, grilled halloumi, polenta chips, crumbed banana and roasted pineapple.

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I also had a shopping day with my best friend and we went to see the massive Christmas tree (3 stories high) at Queen Victoria Building and bought some Christmas presents for friends. I also bought myself two pairs of bikini bottoms from H&M for only $15, to increase my swimmer collection for when I go traveling to beachy places like the Philippines, Thailand, Vietnam and Byron Bay in the coming months.

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Standing underneath the tree at QVB – hundreds of Swarovski crystals create a dazzling illusion as they hang from a mirror base

I’m so excited for the coming months, I’ve had a great first year at uni but I am very ready to relax with friends, travel and eat good food instead of being cramped in my room studying.

Tomorrow I’m off for breakfast at a Middle Eastern restaurant called Kepos Street Kitchen, and I’m tossing up between ‘Dad’s favourite brekky – falafel, hummus, labneh, soft boiled egg, tomato salad, schiacciata bread’ or the ‘Avocado toast, coriander seeds, crispy kale, poached eggs’.

Then, for dinner I’m meeting up with a childhood friend for one of our favourite chill nights at the Green Gourmet which is a vegan restaurant that does fake ‘meat’ and I always order the ‘Lo Han Tsai 十八羅漢齋煲 -Bean curd stick, baby sweet corn, carrot, tiger lily buds, wood ear, red date, bean vermicelli & fresh vegetables, stir fried with a delightful blend of Hoi Sin & soy sauce’.

xx