New Brunch Spots and Health Shots

Thankfully its been warm, sunny weather in Sydney, and as we FINALLY turn into Summer and Uni has finished, I’ve been trying to catch up with all my friends whenever I can around work. For some reason (I’m not complaining) the most convenient thing has been brunch.

I’ve been dotting around Sydney trying some good (and not so good) places. There are a couple I would highly recommend.

Flowerchild is a sweet little cafe in both Brookvale and Chatswood and I’ve managed to go to both in the past fortnight. It’s has a dainty and graceful vibe serving up platters that look more like works of art than meals.

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Flowerchild Brookvale – The vegan bowl: falafel, quinoa, sweet potato, avocado, tomato, almonds, spiced chickpeas, sesame seeds, tahini dressing. Across from me – 12 hour slow braised lamb shoulder.

I’ve also been having the weirdest scone cravings lately – so I hit up The Tea Cosy in the (iconic) Rocks, where we indulged in cheesy scones with smoked salmon, sour cream and chives, alongside some classic scones with strawberry jam, thick cream and Nanna’s Apple Pie Tea (a fruity, warming black tea that reminded me of  Xmas Markets).

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I also tried out Momo Bar in Manly (pictured below) who started the Poké trend in Sydney. I have also had incredible brunches (i.e. A LOT of smashed avo on toast) at Laneway, The North Spoon, Wild Sage and The Bellagio Cafe.

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Momo Bar Manly – Tiki Bowl: edamame, cabbage, seaweed, ginger, onion, carrot and fried shallots, with roasted sesame sauce.

Another thing I’ve caught onto lately is the health shot trend. What’s the purpose you ask? They are meant to prevent you from low immune, and at first I was a little skeptical.

However, after looking into them it actually makes a lot of sense – it’s a little shot packed with all the good-immune-boosting stuff.

I’ve been making my own health shots to accompany morning tea (note: they are incredibly bitter/sour/off-putting and you will need a palette cleansing chaser). I throw kale, mixed leafy greens, water, turmeric, and chia seeds into the blender and down that with a banana (the chaser).

If you’re struggling with low immune, or just want to get all your daily nutrients in one go, it’s something I would definitely try!

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Today is my day off and I’m going to do the last of my Christmas shopping. I’ve already dropped $500 on presents this December, and I still have some bits and pieces I want to pick up. Looks like another expensive day, but it’ll all be worth it when Dec 25th rocks round.

A café that only sells salads??? My verdict.

When mum said she wanted to take me out to a salad restaurant I immediately started devising ways I could politely decline.

The salads on restaurant menus are usually comprised of three basic ingredients (some dressing if you’re lucky), and its always the choice that makes everyone else at the table feel uncomfortable.

Greenhouse Asian Salads has just opened in Sydney and offers a range of exotic salads, which experiment with multiple ingredients such as green tea noodles, chicken wontons, green papaya, white sesame and more. For some reason, reading the menu, every single option seemed to have a mix of flavours that sounded absolutely mouth-watering.

I felt like being vegetarian for the day (since I’ve been on a bit of a meat-craze lately), and opted for the Green House #1, a vegan salad with tofu, green tea noodle, avocado, cucumber, carrot, red radish, cashews and sesame seeds. However, what really made it wonderful was the coconut soy dressing. This tied the whole dish together with a sweet tang that left me wanting more.

Mum went for the Naughty Tuna, which I tried (okay, maybe I wasn’t 100% vegetarian), and it was delicious – a mix of tuna, green tea noodles, edamame soybeans and cashews with wasabi dressing.

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Unexpectedly (I will admit) this café trumped a lot of dining places I’ve been to this year, many of which have menus that offer a range of wonderfully diverse dishes.

So, I’ll take back all my salad prejudices and highly recommend this very green, very healthy and VERY yummy lunch destination.

Let me know if you try it out!

xx

A Home Cooked Meal for Fathers Day

When I realised Father’s Day was fast approaching, I had the usual annual freak out… What am I going to buy Dad? Is there anything he’s mentioned he wants? Is there anything I know he’ll like? 

The freak out is due to Dad never wanting anything material, as he always says he would much prefer a hug (odd, I know). Since I’m not going to just wake up on the big day, give him a hug, and consider my job done, I decided this year I’d cook a big lunch with all his favourite meals.

I kept it super simple. Dad’s favourites are the simple dishes; lasagne, sausages, chops, lamb shanks, vanilla ice cream, milk chocolate… you get it.

So, I decided to do lasagne, with a twist.

Cheesy Eggplant Lasagne. Think gooey cheese, creamy chickpeas and aromatic tomato arranged together to create a steaming Italian comfort food.

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The eggplant soaks up all the delicious creamy tomato sauces and becomes a soft mess that tastes divine with the chickpea/almond meal base and cheese oozing through out. This went perfectly with a simple side salad.

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For dessert, we enjoyed my favourite Healthy Apple Crumble recipe with Connoisseur white chocolate/raspberry ice cream (hands down our favourite store bought ice cream).

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I finished the lunch by giving Dad a letter I had written with Lindt’s creme brulee milk chocolate – a Lindt flavour I haven’t seen before but I hope they keep stocking the shelves with it because it was the perfect mix of crispy caramel notes and creamy milk chocolate.

Even though we kept it simple, it was nice to enjoy a home cooked meal, instead of the usual big fancy thing we do at a restaurant.

xx

 

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Cascade Blue for Father’s Day

 

 

 

What I got for Christmas 2016

Merry Christmas! I hope you all had a wonderful day, celebrating with family and friends.

I walked to my family friends house halfway through the day and it was quite charming seeing how empty and quiet the streets were – everyone was inside relaxing and enjoying time together.

For Christmas I was so spoilt by family and friends, and although the presents were an awesome addition to the day, the best part was just talking and laughing with people close to me.

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Excuse all the presents strewn in the background, my family has a habit of becoming messy whilst chaotically opening each gift and thanking/chatting to the people we received them from.

From my parents my main gift was given in advance, because they paid for my flights to Asia in January, as I’m holidaying with a friend and paying for the rest of the trip myself.

However, they were a bit naughty and still gave me a present to open on Christmas day, which was a VS Sassoon hair curler, because I’ve been loving the 80’s corkscrew curls look lately.

From my extended family I was spoilt to a couple of make-up products including the NARS sheer glow concealer, the NAKED 3 palette, Laura Mercier Translucent setting powder and a beauty blender.

A friend who knows my addiction to tea, so gave me T2 Choc Chip Chai, T2 Madagascan Vanilla Tea, some Nepalese lemongrass tea from her travels in Nepal and a Morrocan mint tea.

I’ve just been loving the T2 Choc Chip Chai, it’s made with an array of spices (Black tea, cloves, star anise, ginger, cinnamon, orange blossom, gingko, flavouring, cardamon) to create a spicy chocolate flavour.

Other friends gave me LUSH bath bombs which I am going to treat myself to when the weather gets a bit cooler, a make-up bag from a small Sydney based boutique, a 2017 calendar made out of recycled paper and cute cupcake patty pans embellished with pink polka dots and gold lining.

As you can see I was so spoilt and I am so appreciative of all the gifts I’ve been given. I’m getting really excited for my trip to Asia and will take lots of photos and keep you updated.

Hope everyone is enjoying the festive season as much as I am!

xx