A Safari in South Africa

Upon travelling to South Africa I was removed from the humdrum busy-ness of Sydney city and placed in a world of vast green landscapes with lots of sunshine and animals roaming freely.

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Staying at a beautiful little cottage-like guesthouse called Heritage House, which was in a close-by town called St. Lucia, we traveled to game parks, reserves, beaches and estuaries each day to see the wildlife.

The customer service at Heritage House was divine. We were greeted with an offering of tea and coffee complimented by delicious date & coconut balls, traditional homemade buttermilk rusks (which I’m dying to try baking at home) and dark chocolate truffles.

Each morning there was full breakfast served. Upon arrival to brekkie we were immediately asked how we would like our eggs (sunny side up please) and then promptly a large plate of eggs, bacon, mushrooms, onion, and toast would arrive. On the side we had a buffet of cocktail glasses filled with greek yogurt/berry compote/muesli alongside more toast, spreads, tea, coffee, juice, buttermilk rusks and cereal.

I could wax lyrical about the delightful food available, but undoubtedly the best part of the trip was the time we spent at Hluhluwe–Imfolozi Game Park, just one hour or so from where we were staying. We woke at

That day we woke at 5am and were driven in a safari truck by a local Zulu tour guide named Tsebo (pronounced with a click of the tongue at the beginning), who was so passionate about the animals and plant life that it made the day even more enjoyable.

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We spent the day spotting animals, had some hair-raising encounters with moody elephants in musth, and (astoundingly) managed to see all of the Big 5 – African lion, African elephant, Cape buffalo, African leopard, and rhinoceros.

Here is some of what I managed to capture, even though most of the time I was so in awe of the animals I forgot about taking pictures:

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xx

 

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Savannah Red, for AFRICA

 

Lid & Jar| Cafe Review

I started off this week with breakfast at Lid & Jar in Chatswood. It’s a lovely cafe in a peaceful, contemporary setting with plenty of space to relax and enjoy your meal, but I do find it on the upper end price-wise.

I had a tough time choosing between what I got and their fluffy French toast with bacon drizzled in maple syrup, but in light of all I ate at Easter last weekend, I ended up going for ‘the green bowl’. This was a raw mix of kale, avocado, broccolini, asparagus, zucchini and egg, drizzled with pesto and a sprinkle of quinoa. The meal itself was lovely (but not that filling – I was hungry again a couple of hours later), but I complemented it with a black coffee which (even for a keen coffee fan like myself) tasted incredibly sharp and bitter.

What I got for Christmas 2016

Merry Christmas! I hope you all had a wonderful day, celebrating with family and friends.

I walked to my family friends house halfway through the day and it was quite charming seeing how empty and quiet the streets were – everyone was inside relaxing and enjoying time together.

For Christmas I was so spoilt by family and friends, and although the presents were an awesome addition to the day, the best part was just talking and laughing with people close to me.

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Excuse all the presents strewn in the background, my family has a habit of becoming messy whilst chaotically opening each gift and thanking/chatting to the people we received them from.

From my parents my main gift was given in advance, because they paid for my flights to Asia in January, as I’m holidaying with a friend and paying for the rest of the trip myself.

However, they were a bit naughty and still gave me a present to open on Christmas day, which was a VS Sassoon hair curler, because I’ve been loving the 80’s corkscrew curls look lately.

From my extended family I was spoilt to a couple of make-up products including the NARS sheer glow concealer, the NAKED 3 palette, Laura Mercier Translucent setting powder and a beauty blender.

A friend who knows my addiction to tea, so gave me T2 Choc Chip Chai, T2 Madagascan Vanilla Tea, some Nepalese lemongrass tea from her travels in Nepal and a Morrocan mint tea.

I’ve just been loving the T2 Choc Chip Chai, it’s made with an array of spices (Black tea, cloves, star anise, ginger, cinnamon, orange blossom, gingko, flavouring, cardamon) to create a spicy chocolate flavour.

Other friends gave me LUSH bath bombs which I am going to treat myself to when the weather gets a bit cooler, a make-up bag from a small Sydney based boutique, a 2017 calendar made out of recycled paper and cute cupcake patty pans embellished with pink polka dots and gold lining.

As you can see I was so spoilt and I am so appreciative of all the gifts I’ve been given. I’m getting really excited for my trip to Asia and will take lots of photos and keep you updated.

Hope everyone is enjoying the festive season as much as I am!

xx

Four Months of Freedom in Sydney

Uni is finally over and I have a break for four months.

I’m so excited to just relax and explore Sydney and finally do the Asia travel I’ve been anticipating for months.

Since I finished last Wednesday I have packed in seeing as many people as I can and doing as much exciting stuff as I can fit in around my shifts at work (9 to 5 four days a week this Christmas season).

Since then I have also been to a couple of restaurants with friends, my favourites being Courtyard at Coogee Beach, where I had an acai bowl and a matcha latte, and BahBQ a Brazilian restaurant in Crows Nest which offers the unique experience of a Brazilian Churrasco where you pay $59pp to have an all you can eat degustation.

My favourite meals are the fire roasted meats, garlic prawns, grilled halloumi, polenta chips, crumbed banana and roasted pineapple.

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I also had a shopping day with my best friend and we went to see the massive Christmas tree (3 stories high) at Queen Victoria Building and bought some Christmas presents for friends. I also bought myself two pairs of bikini bottoms from H&M for only $15, to increase my swimmer collection for when I go traveling to beachy places like the Philippines, Thailand, Vietnam and Byron Bay in the coming months.

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Standing underneath the tree at QVB – hundreds of Swarovski crystals create a dazzling illusion as they hang from a mirror base

I’m so excited for the coming months, I’ve had a great first year at uni but I am very ready to relax with friends, travel and eat good food instead of being cramped in my room studying.

Tomorrow I’m off for breakfast at a Middle Eastern restaurant called Kepos Street Kitchen, and I’m tossing up between ‘Dad’s favourite brekky – falafel, hummus, labneh, soft boiled egg, tomato salad, schiacciata bread’ or the ‘Avocado toast, coriander seeds, crispy kale, poached eggs’.

Then, for dinner I’m meeting up with a childhood friend for one of our favourite chill nights at the Green Gourmet which is a vegan restaurant that does fake ‘meat’ and I always order the ‘Lo Han Tsai 十八羅漢齋煲 -Bean curd stick, baby sweet corn, carrot, tiger lily buds, wood ear, red date, bean vermicelli & fresh vegetables, stir fried with a delightful blend of Hoi Sin & soy sauce’.

xx