Delicious Healthy Hot Chocolate Recipe

Christmas is coming… which means lots of delectable choccy recipes are also coming to this blog. Check out my favourite hot chocolate recipe (for a late night treat) below – only around 100-150 calories depending on what you use

Christmas is the time to indulge in all your favourites, but there are healthy substitutes for every dessert, that still taste just as good. 

You will need: 

  •  2 tbsp cacao 
  • 1.5 cups plain almond milk 
  • 1 tsp vanilla essence 
  • Pinch of cinnamon 
  • 1/2 – 1 tbsp maple syrup *depending how sweet you like it aka don’t hold back*
  • Mint leaves 
  • Chopped up Double d Sugar Free Marshmallows 

Method:

  1. Add cacao, milks, vanilla essence cinnamons and maple syrup to a pot and bring to a simmer 
  2. Pinch the mint leaves until limp and throw in top of pot 
  3. Stir all ingredients until smooth and well combined (2-3 minutes) 
  4. Take mint leaves out of the top of the drink and discard (or leave in for something extra on top
  5. Garnish with chopped healthy marshmallows

Let me know if you try it out! Enjoy! 

xx

Exploring Chocolate Heaven

If there is one thing I can’t resist its chocolate.

The other day I discovered a modern little restaurant called Passion Tree. They offer a range of delicious desserts including crepes, waffles, hot chocolates and frappes, and if that’s not enough to entice you they are all presented like works of art.

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The setting of the cafe sort of contradicts what it serves. Whilst most chocolate cafes have dark and creamy coloured interiors with tea lights flickering amidst the aroma of melted chocolate, Passion Tree had a reasonably stark setting with bleach white walls, floors and chairs.

However, this did not take away from the quality of their menu. Each dessert is so intricately designed and mouthwateringly over-the-top it was a struggle even deciding which one I wanted.

Eventually I chose their ‘Campfire Smores Epic Hot Chocolate’ (pictured above). The mug itself was the size of my head and was filled with warm, creamy hot chocolate, which had the richness and consistency of Max Brenner’s Italian Thick hot chocolate. This was topped with ice cream, whipped cream, smoked marshmallows and crushed oreo’s and drizzled in melted smooth dark chocolate.

My friend got the Triple Choc Brownie which came with vanilla ice-cream, strawberries, and was drizzled in buttery dark, milk and white chocolate. I’m not a huge brownie person but this one was so deliciously intense that one bite of hers satisfied my chocolate craving for the next year (not 100% true).

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Each dessert was around AU$10 which I think is pretty fair considering the flavour explosion you get. I definitely want to go again to try their signature ‘Bingsoo’ which is a Korean dessert with flavoured shaved ice topped with ice-cream in an oversized cocktail glass (much like a large frappe).

Definitely a place to check out if you can!

xx

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Chocolate brown for all things chocolate