Food Places you MUST try in Byron Bay, Australia

Last week I travelled with my best friend to Byron Bay – a beachside town in New South Wales, Australia, known for it’s laid back beach & hippie culture. (Yes we purposely booked this trip over Valentines Day, as a cheeky romantic getaway for two single girls).

I’ve traveled with friends and family to Byron many times, but this was the first time I noticed HOW DELICIOUS and diverse all the food options were.

They literally have everything – vegan cafes, vegetarian restaurants, chocolaterie’s, wholefood cafes, Egyptian restaurants, fancy bars, Contemporary Australian cuisine, Indian takeaway, Asian fusion, Japanese dinner places, pizza… the list goes on.

What I was particularly amazed by was how easy it was to eat healthy. With green juices, fresh coconuts, protein balls, fresh fruit, and superfood slices, on offer all over the place, I was spoiled for choice.

Breakfast

Safya Cafe

Safya Cafe serves Egyptian inspired dishes, in a beautiful spot where the ocean breeze flows right in. We went here three times for breakfast (because I could not get over the avo/dukkah toast & dandelion latte combo), but they also do a delicious Lunch and Dinner menu.

Bayleaf Cafe

If you are here for the contemporary Australian brunch scene, head to Bayleaf. Offering all-day brekkie options like house-made bircher, corn fritter stacks, and dill/salmon eggs, it’s a brunch spot you just can’t miss.

Lunch/Dinner

Balcony Bar & Oyster Co

$1.50 oyster specials, daily sunset happy hour, live music, and $12 Espresso Martini’s – you can’t say no. Obviously we went for the oyster deal and then finished the night with an abundance of cocktails, a King Crab Salad and Lamb/Beef Pappardelle.

The Mez Club

We booked this for the night of Valentine’s day and readied ourselves for a Mediterranean feast. O went all out and ordered the Share Mezze Platter (for herself..), which hosted kofte balls, hummus, pita bread, oven-roasted tomatoes, falafels and more. I went for two dishes; stuffed bell peppers (with basmati rice/whipped fetta/dukkah) and the lamb kofte balls. Safe to say both were delightful.

Dessert

Byron is known for organic/wholefood food spots that do mouth-watering raw treats like vegan/GF strawberry cream and caramel donuts. Check out Combi and Fundies Wholefood Cafe if that’s your thing.

However, if I’m having dessert I’m going to treat myself and go all out. Hands down the best ice cream shop I’ve ever been to is In The Pink.

They are constantly introducing eclectic flavours like strawberry chocolate fudge, Nutella caramel, Gingerbread, and Orange Sorbet. On the last night I treated myself to a double scoop of chocolate fudge and Nutella caramel, and I have absolutely no regrets.

xx

P.s. if chocolate is your thing – be sure to check out Love Byron Bay – Crêperie & Chocolate Boutique.

A Home Cooked Meal for Fathers Day

When I realised Father’s Day was fast approaching, I had the usual annual freak out… What am I going to buy Dad? Is there anything he’s mentioned he wants? Is there anything I know he’ll like? 

The freak out is due to Dad never wanting anything material, as he always says he would much prefer a hug (odd, I know). Since I’m not going to just wake up on the big day, give him a hug, and consider my job done, I decided this year I’d cook a big lunch with all his favourite meals.

I kept it super simple. Dad’s favourites are the simple dishes; lasagne, sausages, chops, lamb shanks, vanilla ice cream, milk chocolate… you get it.

So, I decided to do lasagne, with a twist.

Cheesy Eggplant Lasagne. Think gooey cheese, creamy chickpeas and aromatic tomato arranged together to create a steaming Italian comfort food.

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The eggplant soaks up all the delicious creamy tomato sauces and becomes a soft mess that tastes divine with the chickpea/almond meal base and cheese oozing through out. This went perfectly with a simple side salad.

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For dessert, we enjoyed my favourite Healthy Apple Crumble recipe with Connoisseur white chocolate/raspberry ice cream (hands down our favourite store bought ice cream).

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I finished the lunch by giving Dad a letter I had written with Lindt’s creme brulee milk chocolate – a Lindt flavour I haven’t seen before but I hope they keep stocking the shelves with it because it was the perfect mix of crispy caramel notes and creamy milk chocolate.

Even though we kept it simple, it was nice to enjoy a home cooked meal, instead of the usual big fancy thing we do at a restaurant.

xx

 

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Cascade Blue for Father’s Day

 

 

 

Bangkok Travel Diaries | Temples, Markets, Cat & Husky cafes…

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Bangkok, Thailand is a city that showcases exotic food, busy markets, intense smoggy traffic, beautiful temples and great shopping destinations all in one.

The main sacred area that tourists and locals crowd to see is the Grand Palace which is situated on the river. However, unfortunately when we went it was a special prayer day so only Thai people wearing black were allowed in. Instead, we went to Wat Arun which is the Temple of the Dawn (pictured above) and climbed amongst the intricate tile designs and depictions of Buddhist deities for an eye-catching view of the people dotting around below.

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Something we heard about before coming to Bangkok was their Husky cafe. Situated in a suburban area just a couple of minutes walk from a chaotic main city road was the True Love Siberian Husky cafe. Each viewing/petting of the huskies was at different time slots (I assume to give the huskies a break from constant attention), so we booked into an afternoon slot when we arrived. Whilst waiting, we ordered a slice of cake and a drink as part of the deal.

Seeing the huskies up close and being able to play with them was so much fun. It was evident that they were very well loved by their owners as often the huskies would bound away from strangers and excitedly play with their carers.

We also visited a cat cafe in the heart of Bangkok on another day, and although I’m not much of a cat person I had lots of fun petting and playing with the cats who walked around and over us whilst we ate our tea and cake.

Something we spent a lot of time doing in Bangkok was exploring their different markets, where locals would sell produce and clothes at very low prices. The Chatchuchak market is a must see as it is this massive district filled with market stalls that cover about 30 square kilometres. The best part of that day was being able to buy a big seafood lunch for AUD$2 and multiple serves of coconut ice cream.

A friend recomb3mended that I get the coconut ice cream and I was not disappointed. With the weather wavering around 35˚C all we felt like was ice cream to cool us down. It was served in half a young coconut shell and topped with coconut-based jellies which perfectly complimented the ice cream itself. I ended up having 3 servings that day because it was so refreshingly delicious.

I found Bangkok was a very interesting city and also very liveable. The train transport systems are very cheap, fast, efficient and easy to use and we had a lot of fun exploring different stations and districts that the trains snaked through.

Although it was a little more expensive that Ho Chi Minh City we still had a lot of fun and stayed on budget and I would recommend Bangkok to anyone who wants to immerse themselves in Thai culture.

Next up we are having a massive change in scenery, as we switch to island life in Phuket…

 

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Bulgarian rose to capture the organised chaos of Bangkok