Okay, so I think we all know Cinnabon’s aren’t the definition of health. But, I wanted to devise a recipe which was just as yummy, but didn’t use up half my daily caloric intake (the average store-bought cinnabon has 880 calories).
When my cinnabon craving first hit, I was scrolling through recipes that took about 3 hours to prepare and bake. That was simply too long and I knew I had to find a (cheaters) quicker version.
So, here’s the cheat sheet to my 45 minute, Plant Based (and still delicious) Cinnabons:
2.75 cups of all purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 package instant yeast = 2.25 teaspoons
1/2 cup water
1/4 cup almond milk
2 tbsp coconut oil
1 tbsp ground chia seeds + 3 tbsp water
0.5 cup pureed dates (1/4 cup water)
1/2 tbsp cinnamon
1/4 cup chopped almonds
1 medium apple finely chopped
coconut oil as a base
Time: 45 minutes, Serves: 8, Calories: 294 each.
preheat oven to 100C
mix flour, sugar, salt and yeast together in a bowl
heat water, almond milk and coconut oil in the microwave for 30 seconds
add chia seeds, milk/oil mixture and flour mixture together and knead with hands until dough forms – set aside for 5 minutes
Roll out the dough on baking paper into a rectangle
Spread the coconut oil and pureed dates on the rolled out dough
Sprinkle the apple and almonds on top
Roll the dough into a log, and cut into 8 even segments
Put each segment into greased baking tins.
Put into the oven, and turn the oven off. Leave in rolls there for 20 minutes.
Hands down my favourite breakfast ispancakes (scrambled eggs & avo on toast comes pretty close).
There’s nothing better than soft, fluffy pancakes, complemented by a tower of delicious toppings to start the day.
This morning I woke up with a burning desire for pancakes, and I was lucky enough to have all the ingredients I needed in the fridge.
I like to mix up my pancake toppings: it’s usually a compilation of nut butter (I think I’m addicted to Mayver’s peanut butter), fresh & frozen fruits, maple syrup, chia seeds, coconut yogurt, dried fruit & nuts, or regular vanilla yogurt.
Today I went with frozen blueberries and a very thick drizzle of peanut butter to go with my pancakes. For the pancakes themselves I blended together 1/2 cup almond milk, 1/2 cup oats, 1 banana, 1 tbsp chia seeds, and a pinch of cinnamon and salt.
I thought I’d take this opportunity to address the controversy around almond milk. If you are interested in the alternatives to cow’s milk (note: I still drink cows milk, I just prefer almond milk), you have probably heard whispers about almond milk being part of a fad health craze, and that it isn’t actually good for you. Because this stuff interests me (a lot more than others haha) I investigated almond milk, and whilst it does have far less protein and calcium than soy milk and cows milk, it is a great option if you are looking for something lighter to go with a protein dense meal (such as peanut butter drenched pancakes hehe).
This was the final product: my incredibly tasty breakfast this morning, that I already want to make again. Please also enjoy the finger painted plate I crafted when I was four years old.
Hope you have a lovely Friday leading into an even better weekend. I’ve got lots planned – this one’s meant to be sunny in Sydney!! Stay tuned for more recipes and adventures 🙂
Thankfully its been warm, sunny weather in Sydney, and as we FINALLY turn into Summer and Uni has finished, I’ve been trying to catch up with all my friends whenever I can around work. For some reason (I’m not complaining) the most convenient thing has been brunch.
I’ve been dotting around Sydney trying some good (and not so good) places. There are a couple I would highly recommend.
Flowerchild is a sweet little cafe in both Brookvale and Chatswood and I’ve managed to go to both in the past fortnight. It’s has a dainty and graceful vibe serving up platters that look more like works of art than meals.
I’ve also been having the weirdest scone cravings lately – so I hit up The Tea Cosy in the (iconic) Rocks, where we indulged in cheesy scones with smoked salmon, sour cream and chives, alongside some classic scones with strawberry jam, thick cream and Nanna’s Apple Pie Tea (a fruity, warming black tea that reminded me of Xmas Markets).
Another thing I’ve caught onto lately is the health shot trend. What’s the purpose you ask? They are meant to prevent you from low immune, and at first I was a little skeptical.
However, after looking into them it actually makes a lot of sense – it’s a little shot packed with all the good-immune-boosting stuff.
I’ve been making my own health shots to accompany morning tea (note: they are incredibly bitter/sour/off-putting and you will need a palette cleansing chaser). I throw kale, mixed leafy greens, water, turmeric, and chia seeds into the blender and down that with a banana (the chaser).
If you’re struggling with low immune, or just want to get all your daily nutrients in one go, it’s something I would definitely try!
Today is my day off and I’m going to do the last of my Christmas shopping. I’ve already dropped $500 on presents this December, and I still have some bits and pieces I want to pick up. Looks like another expensive day, but it’ll all be worth it when Dec 25th rocks round.
Reading over and editing this post I realised how many times I used the word Spring. It starts to sound funny if you say it too many times, but unfortunately Oxford dictionary doesn’t have any good alternatives.
We’re getting to the end of Spring over here in Australia, and although I’m excited about the beachy, holidaying climate that summer is bringing, it’s sad to see those cool, breezy Spring days go.
Because Spring is the season before Summer, here in the Southern Hemisphere, its the time every gym membership goes on sale, Halloween stashes quickly get thrown out, and green smoothies and salads are glorified.
The idea of munching on a bowl of bitter green leaves drizzled with vinaigrette sounds highly unappetizing to me, but I am reminding myself not to be too cynical about salads – with the right ingredients they can taste great, and they do have numerous health benefits.
So this Spring I worked with some of my favourite ingredients to create the perfect Spring salad.
When mum said she wanted to take me out to a salad restaurant I immediately started devising ways I could politely decline.
The salads on restaurant menus are usually comprised of three basic ingredients (some dressing if you’re lucky), and its always the choice that makes everyone else at the table feel uncomfortable.
Greenhouse Asian Salads has just opened in Sydney and offers a range of exotic salads, which experiment with multiple ingredients such as green tea noodles, chicken wontons, green papaya, white sesame and more. For some reason, reading the menu, every single option seemed to have a mix of flavours that sounded absolutely mouth-watering.
I felt like being vegetarian for the day (since I’ve been on a bit of a meat-craze lately), and opted for the Green House #1, a vegan salad with tofu, green tea noodle, avocado, cucumber, carrot, red radish, cashews and sesame seeds. However, what really made it wonderful was the coconut soy dressing. This tied the whole dish together with a sweet tang that left me wanting more.
Mum went for the Naughty Tuna, which I tried (okay, maybe I wasn’t 100% vegetarian), and it was delicious – a mix of tuna, green tea noodles, edamame soybeans and cashews with wasabi dressing.
Unexpectedly (I will admit) this café trumped a lot of dining places I’ve been to this year, many of which have menus that offer a range of wonderfully diverse dishes.
So, I’ll take back all my salad prejudices and highly recommend this very green, very healthy and VERY yummy lunch destination.
Madang. The Korean BBQ restaurant thats revered in Sydney. I had to try it.
For those that don’t know, Korean BBQ is where you get given deliciously marinated raw meats (of your choosing) and get to cook them at the dinner table. Yep, your table turns into a frying pan, where you whip up your meal and garnish it with lots of tasty condiments including spicy kimchi and seaweed, potato mash, soy paste, fish cake, miso paste and more.
You could be very adventurous and get sliced ox tongue, but since my dining partner screwed her nose up at that, we opted to share Dweji Bul Go Gi (marinated pork) and Bul Go Gi (beef in traditional Korean sauce), with the Jang Uh Gui Jungsik (grilled & marinated eel). My final verdict was that the table service was fantastically attentive, and I could not fault the tender, juicy Bul Go Gi and Jang Uh Gui Jungsik, but the pork made me feel a little funny so I only tried a few pieces.
This was a lot of meat to take in for one day, so if you’re planning on heading to Korean BBQ for dinner maybe prepare your stomach by making your other meals that day a little smaller (I forgot to do this and didn’t feel great walking home because I was so full, but as always, no regrets).
It was also so exciting to walk out the restaurant and realise that Madang is located in the middle of a little Korea-town. Left, right and centre there were Korean restaurants dotted about that I’m now dying to try out (I’ll keep you updated with my Korean cuisine tasting adventures).
We finished off the night with an epic froyo. I forgot to snap a pic of it, but imagine this: chocolate and strawberry frozen yogurt, loaded up with cookie dough, chocolate chips, tim tams, oreos, chocolate wafers, and strawberries. Mouth watering? I thought so.
Note: Madang was said to be the best by The Urban List, one of my go-to sources for dining information around the city (you have to check it out if you are in Sydney).
I also had a random craving for chocolate cake this week.
I don’t know where the urge came from, but suddenly I was taking myself up and out of bed, disregarding the fact that I had already brushed my teeth, and into the pantry to find the Betty Crocker Devil’s Food Cake mix.
This cake gives me serious nostalgia because throws me straight back to being about six or seven and baking it on a Sunday afternoon with mum. Betty Crocker Cakes have a unique taste, and anyone who’s grown up with her cake mixes knows that Betty Crocker Icing is, without a doubt, the best.
It was so much fun to just splurge and spontaneously treat myself by baking a simple cake for no occasion. I finished decorating it around 1:00am and I can’t express the satisfaction of sitting on the couch afterward savouring a big piece with a cup of tea.
Comment below if you did anything spontaneous this week!
Mmm some mornings all I feel like is a smoothie when I wake up.
Below is my recipe for a quick, healthy and FILLING smoothie for breakfast. This thing literally keeps me full until lunch, and I’ve made sure I packed it full of ingredients with wonderful health benefits.
You will need:
1 cup spinach – high in protein, fiber, vitamins.
1 tsp turmeric – contains curcumin which increases your immune.
1/4 cup almond milk (or water) – rich in protein and calcium.
1/2 cup blueberries – antioxidants combat ageing and boost cognition.
1/2 cup strawberries – source of manganese and potassium.
1/2 banana – great for your daily intake of vitamin B6 and B12, as well as magnesium and potassium.
1 tbsp chia seeds – loaded with nutrients for hardly any calories.
1 tbsp greek yogurt – makes you feel full and has great probiotics.
Blend them all together…
If you have any good smoothie recipes please share them with me! I’d love to try them.
The reason The Rocks hits number one on my list of favourite places to dine in Sydney, is because of how many OUTSTANDING restaurants, bars and cafés it has to offer. What makes it better is that they each have a different atmosphere, their own perks, and are just a 2 minute walk from the iconic harbour.
If you only had one night in the city, I would tell you to head to El Camino Cantina. A Tex-Mex restaurant with oversized margaritas and tapas share platters (think crispy tacos, sizzling quesadillas and nachos dripping in cheese) it’s a destination you can’t miss.
I went here for dinner with a friend the other night, and was blown away. The walls are adorned with Mexican themed collectables and animation-style art, giving the place a groovy, retro vibe. We went for the Cadillac Platter which served up a selection of chilli chicken wings, jalapeño poppers, tuna ceviche tacos, guacamole, chicken and cheese quesadilla, and chilli con carne – which tasted as good as it sounds.
Of course, the night wouldn’t have been complete without a couple of cheeky cocktails. Their oversized glasses (the picture below doesn’t do it justice) make the experience even more exciting… and a little hazy (I blame the tequila). I went with a Classic Frozen Margarita, Here Comes the Sun with tequila and orange juice and Sympathy for the Devil with ginger beer, lime and jalapeño syrup.
Next time I’ll be sure to taste their churros, which come with cinnamon sugar, Mexican caramel, and are apparently to die for.
If Mexican isn’t your thing, head over to Zia Pina Pizzeria, owned by the same family for the past 3 decades (there’s a reason why their food is so good). I would recommend the Zucca pizza with cheese, tomato base, grilled pumpkin, olives, parmesan cheese and rocket, or the Veal Gnocchi.
There’s also the Munich Brauhaus which does Bavarian food in a traditional and festive fashion. The wait staff are dressed in dirndls and lederhosen, serving up house-made sausages, freshly baked pretzels, schnitzels, crispy pork belly, and of course, lots of beer.
For dessert my favourite has to be the Guylian Belgian Chocolate Café, where I usually finish the night with a dark chocolate raspberry cheesecake, or a milk chocolate mousse with macadamia cremeux. These desserts don’t just taste amazing, their presentation is magnificent and sometimes difficult to destroy (check out the menu for pictures).
Or, if you’re feeling like a real cheat night, head on over to Pancakes on The Rocks, a revered dessert venue which does pancakes every way you can think. My favourite is the decadent Black Forest Cherry, which involves chocolate pancakes with cherries, brandy sauce, creamy chocolate ice cream and chocolate chips, all doused in chocolate sauce.
Leave comments below if you know any other great places at The Rocks! I’d love to check them out xxx
About a month ago, I was a coffee addict. I lived on four cups a day, and swore by the stuff for better mental acuity, increased cheeriness, and the ability to stay wired all day and complete everything I had packed into my schedule without being dreary and tired.
Unfortunately, the $4.50 I dished out for a small soy Capp (around 2 times a day) just wasn’t agreeing with my bank account.
After realising I was spending $60 per week on coffee I decided I was going to quit. I waited until university exams were over (or else I would jeopardise any chance of late night study) and went cold turkey on quitting coffee…
I won’t dress it up. The migraines were terrible. For about three days I regretted every life choice that had ever led me to taking a sip of the stuff. I began my coffee cleanse as I went on holiday to South Africa, and spent the 14 hour flight over unable to watch movies, eat food or chat to anyone as I was trying to escape the withdrawal headache with Panadol.
Luckily for me (and everyone around me), after about 24 hours the pain had eased off, and after 3 days I was free of irritability, headaches and intense coffee cravings.
Even a month on, I do miss the rich, smooth, bitter-sweet taste of a freshly brewed Cappuccino, but more than that I miss the awakening, buzzing effect it gave me. Here is a list of the alternatives I’ve gone for that do the job.
I have recently become a green tea enthusiast. I can never stomach the taste of the original green tea from tea bags (tastes like I’m munching on field grass), however, The English Tea Shop has a wonderful range of organic & free trade, herbal teas that are delicately delicious.
You may not be familiar with Kombucha. It’s a fermented drink made from black tea, that’s known for boosting immunity, and has a very low-calorie content. It also gives me the kick I need before my 9am lectures…
Aside from its glorious taste, Dark Chocolate also has a fair bit of caffeine which usually does the trick. I’ll snack on a piece of dark choccy in the afternoon if I’m feeling lethargic.
A very refreshing alternative to water, coconut water is taken from the fresh green coconuts (before it turns to milk) and serves as a boost in the form of sugar and electrolytes.
I’m also interested in trying coffee alternatives like turmeric/dark chocolate/beetroot/matcha lattes when I’m out for brekkies and brunches. I know The Porch has a range of these options, so I’m planning on going there soon.
Now, Australia is known to have some of the best coffee in the world – and whilst I’ve given myself a break from the drink for a while – if you are around Sydney you must grab your fix from my favourite places (some of these are run by coffee connoisseurs who have spent their lives perfecting their signature blends):
Yes I decided to go vegan for a week, and no I didn’t die of malnourishment.
I’ve always been interested in trying out different diets I hear about (Banting, Paleo, Vegetarian, Mediterranean you name it). Except I’ve always had a hard time with veganism.
For some reason the stereotype of the vegan diet being bland, boring and difficult to cater for has always put me off. This past week, I decided I was only allowed to judge it once I’d given it a go, and try being the all-scary, waiter-frustrating, plant-based eating, VEGAN.
Sunday DAY ONE
I’ll start here by admitting that the vegan diet was meant to start yesterday (Saturday). However come Saturday lunch time, with the all-good intentions of being vegan, I bought Dal and Naan from an Indian shop I wasn’t familiar with. When my food arrived I found the Dal was made with creamy ghee butter and the Naan was smothered in cheese. With my steaming Dal and gooey, cheesy naan staring up at me, I decided veganism would have to wait until Sunday.
Hint 1: When ordering out at new places, always ask what ingredients are in dishes.
Sunday, my first day of being vegan. My boyfriend and I went out for brunch at a local cafe that does the generic big brekkies, bircher muesli’s, porridges, pastries etc. for breakfast. Perusing the menu (naively expecting to find multiple vegan-friendly options) I was shocked to find that not one of the twenty-or-so dishes were vegan. I had to Build My Own Brekkie and ordered half an avo, roasted cherry tomatoes, and a slice of toasted sourdough (no butter please) for AU$12.50.
For dinner, I went out with a friend to Coco Cubano, a restaurant that serves flavour-packed Cuban food, including Fajitas, Nachos, Pressed Sandwiches, Burgers, Burritos, Churros and exotic cocktails (reminds me of an up-market Guzman Y Gomez). I went with their quinoa salad – and opted not to have a topping of chicken/steak/haloumi – with a side of guacamole and plain corn chips. My problem: The meal was delicious, but I was still peckish afterwards. I had to have a handful of roasted cashews and almond milk tea to save me rolling about with hunger pains all night…
Monday DAY TWO
I didn’t have any big plans today (eating-wise) but I did have my weekly Game of Thrones night with my friend, where she always cooks dinner for me. I have to admit, I did feel a little uncomfortable mentioning that I was Day Two of my vegan streak, and when I sheepishly mentioned my diet restrictions I realised I had to bring a dish along so as to not inconvenience her.
Hint 2: Perhaps offer to cook/bring your own dishes to others houses, if you’d like to be invited back.
Tuesday DAY THREE
I had work all morning and decided to treat myself by going out for a late lunch afterward (a habit that’s become a little too regular lately). Usually I would head for Guzman Y Gomez, Sushi Train, or Grill’d, but I spotted a restaurant that’s recently opened up, called Nudefish Poké. I chose to go with the Down to Earth poké bowl which hosted tofu, mushrooms, beetroot, pickled carrot, ginger, snowpeas, radishes and tamari almonds, brown rice and avo in a salty-sweet soy sauce. I definitely wouldn’t have usually chosen this option, but it turned out to be a delicious choice I’ll definitely go for again.
Wednesday DAY FOUR
I was off to uni today, which meant I needed a big, filling breakfast if I was going to last the day without breaking the budget and splurging on another bought lunch. I put together a homemade brunch, taking inspiration from Niomi Smart’s Butternut Cashew Wholemeal Pasta (she calls it vegan Mac n’ Cheese), which filled me up all the way to 4pm.
I realised here that I was half way through the diet. Had I noticed any changes in my mood/appearance/health? To be fair, I was only four days in, but I had noticed my skin had mysteriously cleared up – it was looking a lot fresher and livelier… could cutting out dairy and animal products be working?
Thursday DAY FIVE
Thursday was a full on day of work and uni, but I managed to squeeze in a quick dinner at Sushi Train with a couple of close friends. Straying away from my usual sashimi, soft shell crab and tuna/avocado rolls, I went for the avocado seaweed salad (with soy sauce dressing), a large bowl of miso soup packed with creamy tofu, and edamame beans. The meal combo was so good, that I’ve decided I’m going to go for it the next time I’m there, regardless of being vegan or not.
Friday DAY SIX
I’m coming to the end of my seven days, and I’m in shock that I’ve almost made it… I thought I’d definitely slip up with the temptations of baked goods, Gelato, creamy sauces and chocolates that had been staring at me from shop windows all week.
On the way home from work I stopped by at McDonalds, to check out if the menu had any vegan options – I was expecting to be told that I would only be able to have a glass of water. To my surprise, that was not the case.
Hint 3: The sodas, apple pie, bread, hash brown’s and juices are all vegan approved.
Saturday DAY SEVEN
I’ve come to the end of my vegan week, and went out with a bang with dinner at my favourite Indian restaurant, Cumin. I went with the Dal Tadka (a staple favourite of mine), knowing that it was 100% vegan and 100% delicious. A perfect end to the week.
The Verdict: I have to say, as much as I would have liked to come out of this week as a hardcore vegan promoter, I just don’t think I could keep it up. I had a wonderful week exploring new food options and meals, and I genuinely respect the lengths vegan’s go to, to protect animals, their health and the environment (read more here). However, the limitations with ordering out, and the guilt I felt inconveniencing others when I ate at their houses were major drawbacks for me.
However, noticeable changes in my mood, skin and weight (after just one week) has motivated me to look for more animal product alternatives (nut butters, nut milks, soy milks and egg replacers) and to cut down on my meat intake.
Do you have any diets you swear by? Let me know xx