You Must Dine at the Rocks in Sydney

The reason The Rocks is one of the most popular tourist destinations in Sydney is because of how many diverse restaurants, bars and cafés it has to offer. What makes it better is that each restaurant has a different cuisine, atmosphere, quirks, and is just a 2 minute walk from the iconic harbour.

If you only had one night in the city, I would tell you to first head for drinks at Grain, a dimly lit cocktail bar next to the Four Seasons. What they do best is a range of exotic cocktails; I recommend Alexander’s Fizz or Sunburn, if you want to give some strangely delicious drink combinations a go.

If you are feeling Tex-Mex, head to El Camino Cantina. They serve up oversized margaritas and tapas share platters (think crispy tacos, sizzling quesadillas, nachos dripping in cheese and churros), AND they have unlimited corn chips and salsa which is always a win.

The walls are adorned with Mexican themed collectables and animation-style art, giving the place a groovy, retro vibe. We went for the Cadillac Platter which served up a selection of chilli chicken wings, jalapeño poppers, tuna ceviche tacos, guacamole, chicken and cheese quesadilla, and chilli con carne – which tasted as good as it sounds.

If Mexican isn’t your thing, head over to Zia Pina Pizzeria, owned by the same family for the past 3 decades (there’s a reason why their food is so good). I would recommend the Zucca pizza with cheese, tomato base, grilled pumpkin, olives, parmesan cheese and rocket, or the Veal Gnocchi.

There’s also the Munich Brauhaus which does Bavarian food traditionally and festively. The wait staff are dressed in dirndls and lederhosen, serving up house-made sausages, freshly baked pretzels, schnitzels, crispy pork belly, and of course, lots of beer.

For dessert, you have to head to the iconic Guylian Belgian Chocolate Café, for desserts which both taste and look amazing. I recommend the dark chocolate raspberry cheesecake or a milk chocolate mousse with macadamia cream.

Or, if you’re feeling like a real treat night, head over to Pancakes on The Rocks, a well-known dessert chain which does pancakes every way you can think. My favourite is the decadent Black Forest Cherry, which involves chocolate pancakes with cherries, brandy sauce, creamy chocolate ice cream and chocolate chips, all doused in chocolate sauce.

Leave comments below if you know any other great places at The Rocks! I’d love to check them out xxx

Cauliflower Pizza & Movie Night

On the weekends, I try to whip up something a little fancier than protein and veggies for a bit of a change – Thai green curry, lamb roast, or laksa for example.

Tonight I decided to keep it simple and throw together a pizza. It turned out to have quite an eclectic mix of toppings because I had bits and bobs of leftover food I wanted to use.

I used butternut pumpkin, asparagus, basil, low-fat mozzarella, a tomato, roasted peri peri chicken slices, shallots and a tin of champignon mushrooms (the mushrooms were a bit random.. don’t know if I’d do it again).

For the base, I used Picasso Kitchen Cauliflower Base! It was delicious! Only 282 calories in the entire base. You can also make your own Cauliflower base if you are feeling creative.

The best part was that it was only 15 minutes from when I started cooking to serving the meal. This was perfect because I was having a hungry day and I just wanted to eat!

I winged the tomato sauce by blending 3 tbsp greek yoghurt, basil and 1 whole tomato. All the pizza needed was 10 minutes at 200˚C in the oven before it was ready to eat.

We ate our pizza’s while watching The Intouchables – if you haven’t seen this movie, I highly recommend it.

xx