Pancakes: Breakfast with me!

Hands down my favourite breakfast is pancakes (scrambled eggs & avo on toast comes pretty close).

There’s nothing better than soft, fluffy pancakes, complemented by a tower of delicious toppings to start the day.

This morning I woke up with a burning desire for pancakes, and I was lucky enough to have all the ingredients I needed in the fridge.

I like to mix up my pancake toppings: it’s usually a compilation of nut butter (I think I’m addicted to Mayver’s peanut butter), fresh & frozen fruits, maple syrup, chia seeds, coconut yogurt, dried fruit & nuts, or regular vanilla yogurt.

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Today I went with frozen blueberries and a very thick drizzle of peanut butter to go with my pancakes. For the pancakes themselves I blended together 1/2 cup almond milk, 1/2 cup oats, 1 banana, 1 tbsp chia seeds, and a pinch of cinnamon and salt.

I thought I’d take this opportunity to address the controversy around almond milk. If you are interested in the alternatives to cow’s milk (note: I still drink cows milk, I just prefer almond milk), you have probably heard whispers about almond milk being part of a fad health craze, and that it isn’t actually good for you. Because this stuff interests me (a lot more than others haha) I investigated almond milk, and whilst it does have far less protein and calcium than soy milk and cows milk, it is a great option if you are looking for something lighter to go with a protein dense meal (such as peanut butter drenched pancakes hehe).

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This was the final product: my incredibly tasty breakfast this morning, that I already want to make again. Please also enjoy the finger painted plate I crafted when I was four years old.

Hope you have a lovely Friday leading into an even better weekend. I’ve got lots planned – this one’s meant to be sunny in Sydney!! Stay tuned for more recipes and adventures 🙂

xx

Clare

Australia voted YES! Rainbow pizza & pancakes for marriage equality.

Although I’m not a member of the LGBT community, I believe in equal rights, and so, hearing that 61.6% of Australians had voted “YES” in the recent postal vote (legalising gay marriage) was overwhelmingly exciting.

Naturally, I decided to draw inspiration from the rainbow flag which represents the LGBT movement, and make rainbow pizza and pancakes to celebrate.

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If you want to make eye-catching (and extremely delicious) rainbow meals, read on.

Rainbow Pancakes (makes 15)

We’ll start with the pancakes – since they are the simplest (and because everyone wishes dessert would come first).  These are the perfect breakfast or lunch (or dinner??) recipe, and I used a simple pancake shake mix to make it all happen even quicker.

You will need food dye, pancake mix, vanilla essence, fruit (to garnish) and butter for greasing.

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Start by working off the pancakes you’re about to eat, and shake the pancake mix like crazy as per its instructions. Once it’s ready, add 1 tsp of vanilla essence to the mixture (gives it a delightfully sweet tang) and pour 65g of the mixture into 6 different bowls. Add the food dye as follows:

Red – 8 drops red dye

Orange – 2 drops red, 4 yellow

Yellow – 5 drops yellow

Green – 5 drops green

Blue – 5 drops blue

Purple – 3 drops red, 1 blue

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Then, cook up a storm, and cook the pancakes over a medium heat in a frying pan. Tip: make sure you add butter to pan between each pancake so they don’t stick and burn (and earn a lovely, buttery aftertaste).

Voila! Garnish with berries.

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I also tried making one large, multi-coloured pancake with the left over mixture. It looked a little funky, but was too yummy to turn away.

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Rainbow Pizza (makes 8 pieces)

I like it simple (and I want my food ASAP) so I decided to go with store bought pizza bases. If you can get them I recommend Bazaar Gourmet Pizza bases.

You will need:

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  • 1 Pizza Base
  • Tomato Paste
  • Shredded Mozzarella Cheese (you can use light mozzarella if you want something healthier)
  • Colourful Veggies, my suggestions:
    • Red – Red Pepper (Capsicum) & Red cherry tomatoes
    • Orange – Carrot
    • Yellow – Yellow cherry tomatoes, Sweet corn
    • Green – Broccolini, Snow peas
    • Purple – Red onion, Cabbage (I didn’t end up using the cabbage)

First, after heating the oven to 220˚C, smear the base with tomato paste and sprinkle the cheese on top – this is different to normal pizza recipes; the cheese needs to be put on first so the veggies stick but you can still see their beautiful colours.

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Then, chop up all the veggies and place them on the pizza in a rainbow fashion.

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Cook for 10 minutes and your pizza is ready!

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These recipes were so tasty, and incredibly fun to make. Let me know if you try it out, or have any other rainbow recipes 🙂

xx

 

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I couldn’t choose just one colour for this post.