New Brunch Spots and Health Shots

Thankfully its been warm, sunny weather in Sydney, and as we FINALLY turn into Summer and Uni has finished, I’ve been trying to catch up with all my friends whenever I can around work. For some reason (I’m not complaining) the most convenient thing has been brunch.

I’ve been dotting around Sydney trying some good (and not so good) places. There are a couple I would highly recommend.

Flowerchild is a sweet little cafe in both Brookvale and Chatswood and I’ve managed to go to both in the past fortnight. It’s has a dainty and graceful vibe serving up platters that look more like works of art than meals.

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Flowerchild Brookvale – The vegan bowl: falafel, quinoa, sweet potato, avocado, tomato, almonds, spiced chickpeas, sesame seeds, tahini dressing. Across from me – 12 hour slow braised lamb shoulder.

I’ve also been having the weirdest scone cravings lately – so I hit up The Tea Cosy in the (iconic) Rocks, where we indulged in cheesy scones with smoked salmon, sour cream and chives, alongside some classic scones with strawberry jam, thick cream and Nanna’s Apple Pie Tea (a fruity, warming black tea that reminded me of  Xmas Markets).

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I also tried out Momo Bar in Manly (pictured below) who started the Poké trend in Sydney. I have also had incredible brunches (i.e. A LOT of smashed avo on toast) at Laneway, The North Spoon, Wild Sage and The Bellagio Cafe.

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Momo Bar Manly – Tiki Bowl: edamame, cabbage, seaweed, ginger, onion, carrot and fried shallots, with roasted sesame sauce.

Another thing I’ve caught onto lately is the health shot trend. What’s the purpose you ask? They are meant to prevent you from low immune, and at first I was a little skeptical.

However, after looking into them it actually makes a lot of sense – it’s a little shot packed with all the good-immune-boosting stuff.

I’ve been making my own health shots to accompany morning tea (note: they are incredibly bitter/sour/off-putting and you will need a palette cleansing chaser). I throw kale, mixed leafy greens, water, turmeric, and chia seeds into the blender and down that with a banana (the chaser).

If you’re struggling with low immune, or just want to get all your daily nutrients in one go, it’s something I would definitely try!

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Today is my day off and I’m going to do the last of my Christmas shopping. I’ve already dropped $500 on presents this December, and I still have some bits and pieces I want to pick up. Looks like another expensive day, but it’ll all be worth it when Dec 25th rocks round.

Why The Rocks is my Dream Dining Destination

The reason The Rocks hits number one on my list of favourite places to dine in Sydney, is because of how many OUTSTANDING restaurants, bars and cafés it has to offer. What makes it better is that they each have a different atmosphere, their own perks, and are just a 2 minute walk from the iconic harbour.

If you only had one night in the city, I would tell you to head to El Camino Cantina. A Tex-Mex restaurant with oversized margaritas and tapas share platters (think crispy tacos, sizzling quesadillas and nachos dripping in cheese) it’s a destination you can’t miss.

I went here for dinner with a friend the other night, and was blown away. The walls are adorned with Mexican themed collectables and animation-style art, giving the place a groovy, retro vibe. We went for the Cadillac Platter which served up a selection of chilli chicken wings, jalapeño poppers, tuna ceviche tacos, guacamole, chicken and cheese quesadilla, and chilli con carne – which tasted as good as it sounds.

Of course, the night wouldn’t have been complete without a couple of cheeky cocktails. Their oversized glasses (the picture below doesn’t do it justice) make the experience even more exciting… and a little hazy (I blame the tequila). I went with a Classic Frozen MargaritaHere Comes the Sun with tequila and orange juice and Sympathy for the Devil with ginger beer, lime and jalapeño syrup.

Next time I’ll be sure to taste their churros, which come with cinnamon sugar, Mexican caramel, and are apparently to die for.

If Mexican isn’t your thing, head over to Zia Pina Pizzeria, owned by the same family for the past 3 decades (there’s a reason why their food is so good). I would recommend the Zucca pizza with cheese, tomato base, grilled pumpkin, olives, parmesan cheese and rocket, or the Veal Gnocchi.

There’s also the Munich Brauhaus which does Bavarian food in a traditional and festive fashion. The wait staff are dressed in dirndls and lederhosen, serving up house-made sausages, freshly baked pretzels, schnitzels, crispy pork belly, and of course, lots of beer.

For dessert my favourite has to be the Guylian Belgian Chocolate Café, where I usually finish the night with a dark chocolate raspberry cheesecake, or a milk chocolate mousse with macadamia cremeux. These desserts don’t just taste amazing, their presentation is magnificent and sometimes difficult to destroy (check out the menu for pictures).

Or, if you’re feeling like a real cheat night, head on over to Pancakes on The Rocks, a revered dessert venue which does pancakes every way you can think. My favourite is the decadent Black Forest Cherry, which involves chocolate pancakes with cherries, brandy sauce, creamy chocolate ice cream and chocolate chips, all doused in chocolate sauce.

 

Leave comments below if you know any other great places at The Rocks! I’d love to check them out xxx

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Harbour Shadow Blue for wonderful food by Sydney harbour.