Wait… doesn’t Yum Cha involve selections of pork buns, prawn/pork dumplings, beef entrails, spiced meatballs, chicken wrapped in lotus leaf?
The Green Gourmet offers a plant-based Yum Cha menu. From fake-Beijing-duck wraps and chia seed ‘prawn’ dumplings to BBQ-not pork buns and taro meatballs, they have it all.
From the outside, the restaurant doesn’t look like much. A (green) hole in the wall, sitting on a major Highway amongst the barking traffic. It’s a gem only locals know about. Inside soft music plays, customers sit at homely wooden tables and the tasty food is served quickly by the friendly staff.
My cuisine craving this week was Chinese. After visiting 45 Broughton Chinese Takeaway on Wednesday night for delicious stir fried black fungi & greens in oyster sauce, sweet & sour chicken, (real) pork buns and San Choy Bow, by Saturday I wanted more.
My friend and I decided to order a Green Gourmet feast whilst doing a Harry Potter movie marathon (the perfect combination).
We ordered the Deluxe Gourmet Entrée which, for $32 together, gave us a selection of BBQ-not-pork satay skewers, ‘oyster’ (mushroom) fritters, steamed dumplings and burdock salad. To complement the entrée range we ordered stir fried veggies in soy sauce, shangtung-not-chicken and finished the meal off with peppermint tea and dark chocolate.
The Green Gourmet also does a fantastic selection of homemade vegan desserts; ‘monkey choccy’ sponge cake, lemon and berry ‘cheesecake’, Oreo chocolate cake (to name a few). But we didn’t have much of a sweet tooth that night so decided to give them a miss.
The Green Gourmet has two locations – St Leonards and Newtown. If you’re in the area definitely give it a try!
xx
CLARE HOPKINS 